What are the characteristics of a good quality starter culture?

For a long time, lactic acid bacteria (LAB) have been used in fermented foods and beverages as starter cultures, due to their capacity to improve their ... Oct 30, 2022 ... ... production by probiotic bacteria supported the functional properties of the pickles. Keywords. Garlic pickle , Starter culture fermentation ... Sep 28, 2015 ... 2 Answers 2 ... Yes. Whey, primarily a byproduct of cheese-making (but also from yogurt, kefir &c), can be used to inoculate a variety of ferments ... Aug 4, 2022 ... A mixture of Saccharomyces and Lactobacillus strains could be used as a starter culture to produce Ethiopian honey, Tej, without scarifying of its major ... The milk fermented with the combined starter culture showed good sensory properties. During the storage period, the yogurt showed high lactic acid bacteria ... Fermentation caused a high reduction in the protein content of cassava, which ranges between 1.26 ± 0.02% for cassava with starter culture SL 14, and 1.14 ± ... Jan 24, 2025 ... ... culture. Therefore, A ... fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures ... ... starter cultures on fermentation time and post-acidification in yoghurt. Research Master thesis, Victoria University of Technology. Abstract. The main ... three promising candidates as starter culture and to ferment enset under field conditions with ... starter culture fermentation of enset in Falcon. 535 tubes ( ... Jan 24, 2018 ... Almost all fermented vegetable recipes, including homemade sauerkraut and sour pickles, don't need or derive much benefit from the addition of a starter ...