What are the challenges in using starter cultures for large-scale fermentation?

Sep 5, 2024 ... 'Fufu' is a starchy staple food usually made from fermented cassava mash, characterized by undesirable odour-producing compounds due to ... ... fermentation outcomes. The results of this study proved how fermentation can advance the development of pulse-based products with improved nutritional and ... Dec 31, 2020 ... The project aims to produce new plant-based meat and dairy substitutes, based on the fermentation the side stream brewers spent grain. Cocoa beans are the seeds of the cocoa tree, Theobroma cacao L. The key microorganisms for successful cocoa bean fermentation processes are yeasts, lactic acid ... of fermentation. Literature suggests that the starter culture used in traditional fermentation of alcoholic beverage comprises a mixer of various ... pasteurianus 386B can now be considered a mixed-strain starter culture for better controlled and more reliable cocoa bean fermentation processes. Cocoa beans ... The feasibility of using a fluorescence sensor technology based on 280 nm excitation and 350 nm emission to predict the endpoint of yogurt culture fermentation ... Mar 12, 2019 ... Bring water to a boil. Put in eggs. Cover with lid. Keep on burner for 2 minutes. Turn off heat and keep covered for 10 minutes. Put in ice bath ... Feb 15, 2022 ... Twenty-four conditions with differences in starter cultures, fermentation period, and incubation temperature were set. ... Keywords: starter ... Fermentation Starter Cultures. Stimulate your creativity with our fermentation starter cultures (or culture starter) to make a variety of delicious home ...