What are the challenges and considerations for businesses looking to expand internationally in the starter culture market?

Why a rye starter culture? For my sourdough baking I use a culture which is made with 100% whole rye flour. A sourdough culture based on rye flour is easier ... Chemical properties and microbial contents of kefir were affected by milk varieties and kefir grains or starter culture. Kefir containing buffalo milk and kefir ... ... starter culture activity. Aerobic mesophilic bacterial counts in raw milk decreased from an initial 1.4 × 106 to 3.9 × 102 cfu/ml after pasteurization ... Sep 24, 2018 ... Recently, Erkus and co-workers [2] described the presence of lytic bacteriophages as active members of the starter culture. Already in late 70s ... Jan 6, 2025 ... ... yogurt products. Soy milk, Mixed yogurt, Lactobacillus Paracasei Complex Starter Culture, Post-acidification, Probiotic Activity. Issue ... Dec 31, 2020 ... The project aims to develop a specialised starter culture for the fermentation of BSG by using and adapting carefully selected strains ... Mar 26, 2019 ... The effects of autochthonous starter cultures (Lactobacillus plantarum, Lactobacillus salivarius and L. plantarum + L. salivarius) on the ... Feb 8, 2024 ... The objective of this study was to characterize differences in the physical and chemical properties of breads produced with sourdough starter cultures with ... Product NumberAP-STR-KIT-1 · Cat. No. AP-20 Axygen Axypet single channel Pipettor 2 to 20 µL · Cat. No. AP-200 Axygen Axypet single channel Pipettor 20 to 200 ... with commercial starter (commercial starter culture Diagrama. SLB 95) were used as control. 2.8 Sensory analysis. Sensorial attributes of cheese (oral and ...