How does a starter culture initiate fermentation?

In this review, we summarize recent studies on kimchi starter cultures, describe practical problems in the application of industrial-scale kimchi production, The objective of this study was to determine the effect of fermentation time and starter culture inoculation on the chemical composition of fermented coffees. Sep 5, 2024 ... 'Fufu' is a starchy staple food usually made from fermented cassava mash, characterized by undesirable odour-producing compounds due to ... cultures after fermentation, concentration, and freeze-drying process. ... as starter culture in the production of fermented sausages. Meat. Science, v ... three promising candidates as starter culture and to ferment enset under field conditions with ... starter culture fermentation of enset in Falcon. 535 tubes ( ... Will heating milk to 110°F / 43°C kill beneficial microbes in the yogurt starter culture? Jul 9, 2012 ... Yogurt is the most popular fermented milk in the world 3. Fermented cheeses, drinks based on fermented milk (such as kefir, koumiss, Ayran, and ... Sep 5, 2018 ... Ropy exopolysaccharide-producing Bifidobacterium longum YS108R as a starter culture for fermented milk ... fermentation properties. The ... Feb 15, 2022 ... Twenty-four conditions with differences in starter cultures, fermentation period, and incubation temperature were set. ... Keywords: starter ... Jun 9, 2012 ... In India chili-pepper stems may be used as a source for yogurt cultures. This was something I was willing to try.