How do starter cultures adapt to different environmental conditions?

Aug 4, 2022 ... A mixture of Saccharomyces and Lactobacillus strains could be used as a starter culture to produce Ethiopian honey, Tej, without scarifying of its major ... Oct 22, 2024 ... All rights reserved. Keywords: Food preservation; Traditional fermentation; Functional properties; Lactic acid bacteria (LAB); Food safety; ... Starter cultures enable us to manage the fermentation process and produce predictable results since they are tailored to the substrates. · The use of starter ... Jul 9, 2012 ... Yogurt is the most popular fermented milk in the world 3. Fermented cheeses, drinks based on fermented milk (such as kefir, koumiss, Ayran, and ... Therefore, the use of xaxtle as a starter culture in the fermentation of bread dough favored the reduction of the glycemic index due to the action of the ... Jan 24, 2025 ... ... culture. Therefore, A ... fermentation of starch-rich legume flours using Aspergillus oryzae and Lactobacillus plantarum starter cultures ... A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, ... ... fermentation outcomes. The results of this study proved how fermentation can advance the development of pulse-based products with improved nutritional and ... Mar 14, 2023 ... This review covers what is currently known about these aspects and reveals the limited available information, along with the possible directions for future ... The objective of this study was to determine the effect of fermentation time and starter culture inoculation on the chemical composition of fermented coffees.