How can we promote the cultural exchange of knowledge about fermented foods and starter cultures?

Starter cultures can be defined as microorganisms selected according to their specific properties that are added to meat batter to improve some characteristics ... ... starter culture manufacturers to maximize productivity. There are different yeast extracts available which can cover the nutrient requirements of demanding ... ACV was produced in a bench scale bioreactor using a traditional fermentation process wherein an acetic acid concentration of 3.8% was obtained after three ... Welcome to Starter Culture. An artisan cheese, wine and deli shop, offering charcuterie, baked goods, craft beers, hampers and more from speciality producers ... I. S. Pretorius, Maret du Toit, C du Toit, Vincenzo S. D'Aguanno. Deputy Vice-Chancellor (Research) - Office. Research output: Contribution to journal ... Mixed culture engineering for steering starter functionality. Spuś, M., 2 Sept 2016, Wageningen: Wageningen University. 170 p. Chemical properties and microbial contents of kefir were affected by milk varieties and kefir grains or starter culture. Kefir containing buffalo milk and kefir ... Apr 25, 2019 ... The current review addresses the role of starters on the microbiological and chemical safety of fermented meat products. In this article, we debunk a few of the most common myths around probiotics, enabling you to separate truth from science fiction. Jun 10, 2010 ... ... starter culture for accelerating fish sauce fermentation. Use of halobacterial starter cultures may revolutionize the process in fish sauce ...