How can I avoid allergic reactions to starter cultures?

I. S. Pretorius, Maret du Toit, C du Toit, Vincenzo S. D'Aguanno. Deputy Vice-Chancellor (Research) - Office. Research output: Contribution to journal ... Aug 12, 2023 ... Just freeze a a few tablespoons. The texture is weird upon defrosting but it works great. I've done it with a Fage 5% plain yogurt as a starter. Mar 26, 2019 ... The effects of autochthonous starter cultures (Lactobacillus plantarum, Lactobacillus salivarius and L. plantarum + L. salivarius) on the ... Jun 24, 2020 ... In this study, the safety of Lactobacillus plantarum BCC9546, a starter culture used for fermentation of nham was investigated. Mixed culture engineering for steering starter functionality. Spuś, M., 2 Sept 2016, Wageningen: Wageningen University. 170 p. A starter culture is a microbiological culture which actually performs fermentation. These starters usually consist of a cultivation medium, such as grains, ... Apr 22, 2016 ... Most microbiology laboratories maintain stock cultures for education, research, bioassay, industrial uses, and other purposes. ... starter culture manufacturers to maximize productivity. There are different yeast extracts available which can cover the nutrient requirements of demanding ... Nov 20, 2014 ... Starter culture for accelerated ripening of sliceable raw sausage. Absolute product safety due to the fast pH-value reduction. Colour ... Annual Review of Food Science and Technology Volume 15, 2024 Starter Culture Development and Innovation for Novel Fermented Foods