What is the purpose of deglazing the pan when making meat sauce?

Simmered with plenty of garlic, dried oregano, red pepper flakes, and basil, this go-to tomato sauce can be made quickly but still has long-cooked flavor. This marinara is the perfect blend of these robust tomatoes, fresh basil, parsley, and garlic, (YES...we said fresh), and just the right amount of black pepper. 6 days ago ... 49 Likes, TikTok video from Kat (@katarmi): “Gochujang Sauce Recipe. 4974 ... Sep 15, 2017 ... Here's how easy this soup is (and it's based on this recipe from Mario Batali). Step one: chop an onion and saute it in olive oil with a little salt. Apr 21, 2025 ... Tomatoes are a high-acid food, they can be safely canned in a hot water bath canner with the addition of some lemon juice or citric acid. Red Sauce. Some may say that red pasta sauces are heavier than white sauces but depending on the kind you make, this could not be further from the truth. Red ... Dec 14, 2015 ... Thin slices of lamb or beef in tomato based sauce, served over pide bread with yoghurt and grilled vegetables by the side. Learn how to make tomato sauce at home! Made with fresh tomatoes, this simple, flavorful recipe is perfect for serving on pasta, pizza, and more. Jan 25, 2021 ... It takes just a few staple ingredients most of us have on hand: canned tomatoes, onions, garlic, and carrots, plus a couple spices and fresh herbs for flavor. An immersion blender is a super useful tool for sauces and soups. It gets the job done and is much easier to than a food processor to clean up.