What are pangolin scales used for in traditional medicine?

Poaching (cooking) ... Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is ... We found that the probability of local extinction was highest in sites with poaching activity for golden monkey and bushbuck. In addition, the probability of ... Nov 24, 2018 ... This compares with boiling, which happens at 212 F, and simmering, in which food is immersed in a cooking liquid with a temperature in the range ... Apr 11, 2009 ... Poaching is gentle, stove-top cooking, and winter pears are ideal candidates since they keep their shape. Poaching also improves the taste of ho-hum pears. Dec 13, 2023 ... Land that gets very wet is susceptible to poaching; and poached fields can encourage problems with your horse's health such as foot problems; ... Dealing with poaching offences often leads police officers to develop an interest in tackling wildlife crime. These happen regularly all over the country ... Jan 17, 2024 ... It involves submerging skinless, boneless chicken breasts in a liquid at a low temperature (read: not boiling), allowing them to cook slowly and ... Dec 30, 2024 ... Employee poaching, also known as job poaching, talent poaching, or employee raiding, refers to the legal practice of employers approaching employees from ... Established in 1975, the Institute for Legislative Action (ILA) is the lobbying arm of the National Rifle Association of America. Both poaching and steaming are gentle cooking methods that can be used for meat and fish, but each has its own advantages depending on what you're looking for.