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Aug 9, 2021 ... Mussels in a white wine and garlic broth. Here, I added an additional layer of pancetta which gives the broth an extra layer of dimension. How to make moules frites · Clean the mussels in cold water and scrub off the beards. · Heat oil in a large saucepan and saute the onion for 2 minutes then add ... 1 kg fresh mussels, 1 large onion, peeled and finely chopped, 1 large shallot, peeled and finely chopped, 2 fat garlic cloves, peeled and crushed. Nov 20, 2007 ... As always, Julia Child's mussels steamed in white wine and my baked pommes frites–along with a big salad and that tart I'd baked the night ... May 18, 2011 ... In Belgium, steamed mussels and fried potatoes go together as naturally as fish and chips in England, and burgers and fries in the States. Apr 20, 2019 ... Ingredients · 2 russet potatoes · 3 tablespoons olive oil, divided · 1 tablespoon white vinegar · 1 shallot, finely chopped · 4 cloves of garlic ... Feb 6, 2021 ... Easy recipe for making Classic Moules Frites at home. The broth is lightly seasoned with aromatics and wine, which let's the taste of the mussels shine. a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries. Moules frites, a Belgian meal of steamed mussels served alongside French fries and mayonnaise. It's an affordable, delicious dinner that takes about 30 minutes ... Moules Frites, mussels and fries, is a popular Belgian dish. I first heard of this dish when visiting Ommegang Brewery, which is a beautiful Belgian style ...