What should you do with mussels that don't open during cooking?

Feb 5, 2015 ... When the oil reaches 350°F, it's time to fry. (If you don't have a thermometer, here's what to do: when the oil starts to shimmer, add a small ... It's about a guy that likes to eat girls' “moules frites” and catching an std and then dying. Hope that helped! Aug 8, 2018 ... Moules Frites – Belgian Mussels with French Fries (Oven Fries). Mussels are steamed with white wine, garlic, and leek and served with crispy ... Jun 18, 2015 ... The best combination of salty, finger food. Perfect with a beer in hand. Here's a classic recipe for a classic dish. Jul 2, 2021 ... One of the appetizers we made were these fun and super beachy Moules Frites, a French inspired dish that we have been dying to try. You guys, ... Nov 27, 2012 ... A traditional preparation of mussels cooked with shallots, garlic, white wine, cream, and parsley and served with homemade French fries. May 27, 2008 ... Moules-frites are undoubtedly Belgian in origin but the specialty seemed to trickle down from the coast of Flanders (of which both Belgium and France hold one ... A classic French shellfish recipe: moules mariniére, or mussels in garlic and wine. ... Mussels Moules mariniere. Moules marinière. A classic all year round. Aug 8, 2015 ... Moules Frites (serves 2). 1kg mussels 1 onion 2 cloves garlic. White wine. Tinned tomatoes. Parsley Potatoes for chips. Good sourdough loaf. 1. Dec 1, 2014 ... 1) Thinly chip potatoes and soak in cold water with some vinegar for half an hour. Dry completely. 2) While you're waiting for that, thoroughly ...