Are there any regional differences in dining etiquette related to this dish?

Sumptuously plump mussels in a vegetable, calvados and crème fraiche sauce served with home-made fries coated in sweet paprika and sea salt, and a side of ... Jul 8, 2015 ... All you need are mussels, some aromatics, wine (or cider), a few knobs of butter and a sprinkling of parsley. May 13, 2021 ... Moules Frites | Mariniere Style · 3 lbs. mussels, scrubbed and debearded · 3 tablespoons, unsalted butter · 1/3 cup, shallots chopped fine · 1 1 ... a main dish of mussels and French fries originating in Northern France and Belgium. [2] The name is French, moules meaning mussels and frites fries. Jul 7, 2023 ... Moules Frites commands his fry guys to pick up a coffin and shut the enemy into the coffin, giving all allies a 501 (6513)-point shield lasting ... This is bistro cooking at its fastest. The mussels literally take minutes, and you end up with two courses in one - a fish course and all the wonderful juice ... Plump, succulent mussels flavored with shallots, celery, tomato, and white wine. With frites on the side, these make a delicious and satisfying meal. Moules Marinières et Frites - $21 - Steamed Mussels in White Wine and Cream with Pommes Frites - Order Online 1 kg fresh mussels, 1 large onion, peeled and finely chopped, 1 large shallot, peeled and finely chopped, 2 fat garlic cloves, peeled and crushed. Mar 3, 2021 ... Melt some butter in a large pan and saute the onon gently. Turn up the heat high and add the wine and black pepper. Add the mussels, cover and ...