What are the different communities living in Malabar?

Mar 14, 2011 ... This Malabar fish curry. It is really simple to make and only takes seconds. The hot oil, herbs, onions and mustard seeds are poured over the cooked fish curry. Mar 11, 2019 ... This curry is spicy, sour, and tangy with a unique coconut flavor. This recipe has been made in the Instant Pot and is super easy and quick. Jan 19, 2012 ... Kodampuli is also called kudampuli, Malabar tamarind, gambooge or fish tamarind and is not actually tamarind at all as I first thought. The ... This crop is native to tropical Asia, probably originating from India or Indonesia, and is extremely heat tolerant. Feb 1, 2023 ... Malabar spinach plants can be grown in part shade, which increases the leaf size, but it much prefers hot, humid and full sun exposures. Aug 11, 2023 ... It is a leaf vegetable that is not a true spinach, but rather a climbing vine. But amusingly it has the same taste as that of spinach. Nov 29, 2024 ... Malabar chestnut is high in protein, healthy fats, carbohydrates, and essential minerals such as calcium, magnesium, and potassium. Feb 16, 2018 ... This is the Garcinia gummi-gutta, or Garcinia cambogia, more commonly known as the Malabar tamarind. Native to India and Sri Lanka. Aug 4, 2017 ... This mild, tangy, creamy curry suits many meats but especially seafood. If you have a well stocked spice cupboard you can make this curry from scratch Malabar spinach is a tropical plant that does best in full sun (at least 6 hours a day, though 8 or more is better). It also likes well-drained soil rich in ...