Are there any endangered languages or dialects spoken in Malabar?

Oct 28, 2021 ... This Malabar paratha is a rich, buttery, indulgent Indian flatbread. You'll adore the crispy, crunchy layers that give way to a soft interior. Feb 26, 2020 ... What is Kodampuli? Kodampuli (also known as gambodge, Malabar tamarind, fish tamarind, and mistakenly as kokum) is a fruit used to add sourness ... Upon consuming 100g of Malabar Spinach, our body gets 23 kCal (1% DV) of Calories, 2.7g (1% DV) of Carbohydrates, 0.8g (3% DV) of Fats and 3g (6% DV) of Protein ... It starts with a naturally-processed coffee bean, which is then meticulously weathered, or “monsooned,” to result in a chocolatey, woody, nutty coffee with ... In addition, it is a great source of potassium, calcium, Vitamin B-6, magnesium, and even iron. Malabar spinach even contains 1.8 grams of protein. Not bad for ... Aug 4, 2017 ... This mild, tangy, creamy curry suits many meats but especially seafood. If you have a well stocked spice cupboard you can make this curry from scratch Jan 23, 2021 ... 100% depends on the restaurant. You'll have to sample a few times and figure out. In general Andhra = spiciest (use of red chilli powder), Malabar = use of ... Jul 18, 2016 ... Spinach is a member of the amaranth family (Amaranthaceae), which also includes chard, beets, and quinoa. All members of this family contain ... Malabar spinach is extremely vulnerable to frost and should not be planted until the soil temperature reaches 65°F–75°F to reduce risk of frost damage. Jun 21, 2013 ... 'Malabar' meant 'faraway'. A swank house would spring up overnight in the neighbourhood and we would be told the folks were from Malabar; Malabar meant money.