What are the key differences between homebrewing and commercial lager production?

Sep 7, 2016 ... Lager, on the other hand, is fermented using Saccharomyces uvarum. It was first used for brewing in Bavaria in the Renaissance, one of the first ... The term lager is used to denote beer produced from bottom-fermenting yeast. Lagers are distinguished from ales, or top-fermented British types of beer. Bottom- ... Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures. Aug 20, 2022 ... ... lagers and ales is that they use different yeasts during fermentation. Lagers are made with lager yeast and ales are made with ale yeast. Jul 5, 2021 ... A local brewery does this with a coffee Porter and it is quite flavorful. Seems like it's a safe assumption that it's a stout made with lager ... Great tasting lager beer in bottles and more environmentally friendly aluminium cans. On top of that they have sound environmental and social initiatives so ... Jun 6, 2019 ... Rockshore Irish Lager: A beer Inspired by the “rugged refreshing experience of the West Coast of Ireland”. Diageo have produced that rarity, ... Described as an uncomplicated and classic beer that's brewed and bottled in the Pacific Northwest, it is a beer expressly designed to convince light macro lager ... These brews are made from two different kinds of yeast. Ale. Brewing an ale requires a yeast species named saccharomyces cerevisiae, also called “top-fermenting ... Alternate Ending Beer Co. Bomba Iberian Lager 4% 12oz cans. This lager was brewed with our neighbors at Lita, using short-grain paella rice and a touch of ...