How can consumers support and appreciate the diversity of lager styles and the breweries that produce them?

Sep 7, 2016 ... Lager, on the other hand, is fermented using Saccharomyces uvarum. It was first used for brewing in Bavaria in the Renaissance, one of the first ... As well as maturation in cold storage, most lagers are distinguished by the use of Saccharomyces pastorianus, a "bottom-fermenting" yeast that ferments at ... A premium lager of purity and freshness brewed using Hallertau Blanc, Galaxy and Cascade hops and finest English malted barley. This beer is our take on the classic American Lager. Made for the working man and woman, this beer is brewed with the finest American-grown barley and hops. Aug 11, 2020 ... It's a cold-brewed world as our new Territory Sales Manager shares her love - and study - of lagers in our latest Team Members Blog post. Mar 12, 2015 ... And we can't neglect good old American lager, the beer that made Milwaukee, St. Louis and so many other brewing centers famous. My ballpark ... Dec 8, 2022 ... It's often said that it's a pale lager (but sometimes amber, sometimes darker), made with adjuncts. These days, that primarily means a corn-based product. Feb 28, 2021 ... Mexican Brewing Traditions and a Quick History of Mexican Lager; Mexican Beer Production; Best Mexican Lagers brewed by Microbreweries and ... Lager is fermented using a different kind of yeast called Saccharomyces uvarum. This yeast was first used for brewing in Bavaria in the Renaissance. The yeast ... So I had lettuce, old bread, and a few other staples in the house. Cue: caesar salad for dinner. Have you ever made caesar salad dressing before? Why do we even ...