What kind of educational activities could be offered to visitors at a konnyaku farm?

Jul 15, 2022 ... It is a gelatin-like treat made from the starchy konjac plant, which belongs to the same family as taro and yam. But unlike gelatin, konjac ... Konnyaku is a jelly made from a type of potato. The potato in question is known in English as konjac (its scientific name is amorphallus konjac). Apr 27, 2014 ... Konnyaku (Konjac) · Konnyaku (こんにゃく), also known as yam cakes, is a Japanese food product made from Konjac or devil's tongue. · Cook from ... Dec 28, 2023 ... Strawberry flavored Konnyaku thingie. Konnyaku (sometimes konjac, こんにゃく) is a type of root vegetable. It's very healthy, almost entirely ... Apr 25, 2016 ... Ingredients · 1 block konnyaku, score both sides of the surface with criss cross pattern, cut into cubes · 1/2 daikon, peel and cut into cubes ... Konnyaku starch, processed from the tuberous root of the devil's tongue plant, is often used in Japan as food. It has also been used for centuries to coat ... Oct 24, 2013 ... Konnyaku no Yurei – The Konnyaku Ghost of Tenri ... This peculiar story comes from Tenri city, in Nara prefecture. In the span separating Kabata ... Konnyaku Paper Starch 25g ... Konnyaku is powdered Devil's Tongue root, a natural plant starch that, when mixed with water and applied by brush to paper, gives ... Nov 13, 2020 ... This “konnyaku” is made from konnyaku potatoes, and originates from the Indochina Peninsula. It is said that it was transmitted to Japan during the Heian ... Description. One of Japan's famous low-calorie foods. Glueten-free, rectangular-shaped black konjac with chewy texture is a great choice for hotpots, noodles, ...