What are the funding options available for small businesses focused on specialty foods like konnyaku in English-speaking countries?

Konnyaku is not only good for weight loss and detox but also heart health, gut health and overall health because of the high alkalinity level. Feb 8, 2019 ... ... Konnyaku or Devil's tongue. It can be said "yam cake" too, and the raw material is Konnyaku imo (Taro). Grated Konnyaku imo will be set as ... Dec 30, 2013 ... Konnyaku is one of the staple foods in Japanese culture. It's a jelly-like food, made from konnyaku yam root (also called devil's tongue). Feb 26, 2005 ... Japanese only. See the 3rd photo. Or, you can make konnyaku first and then cut it into noodles, which may be more like what is referred to as ... Sep 12, 2024 ... As the name suggests, tama konnyaku is a round piece of konnyaku about 3cm in size. At food stalls in tourist areas, fairgrounds, roadside ... Simmered Konnyaku (Konjac) & Shiitake. This is a very simple Japanese home-cooked dish. The main ingredients are Konnyaku (Konjac) and Shiitake Mushrooms. I ... Konnyaku made with Fresh Osaka Konjac Potato 250g. 持続可能性に配慮した調達コード. Producer Details. 生産情報. Manufacturing Information. Procurement ... Aug 21, 2024 ... Ingredients · 1. Bring a medium pot of unsalted water to boil over high heat. · 2. Cut the konnyaku into cubes or slices. · 3. Add the konnyaku ... May 20, 2022 ... ... konnyaku, a product that is derived from the bulb of the konjac plant. Konnyaku the food product (as opposed to the root) is a slippery and ... Jun 28, 2024 ... Momigami is Japanese for “kneaded paper.” By kneading paper coated with a konnyaku mixture you can transform it into a durable, flexible paper with a cloth- ...