What are some English-language forums or discussion groups where people share recipes and tips for cooking with konnyaku?

Japanese. Konnyaku. Konnyaku is a jelly-like cake made of the powdered konjac yam. Its gelatinous texture is similar to mochi or tapioca, all of which form a ... Mar 25, 2023 ... What Is Sashimi ... Sashimi (刺身) is a Japanese dish that consists of raw fish or meat cut into thin slices. It is traditionally served with a ... May 12, 2018 ... Sliced Konjac fried in a saucepan coated with garlic soy sauce butter is delicious, nutritious, flavourful and you are only consuming a few calories. Mar 7, 2009 ... Konnyaku is a substitute for the chewy meat. Konnyaku was traditionally made from raw ground up konjac corms. Kannyaku taro grows on well-drained slopes in ... One of those food is konnyaku. What is konnyaku? It is a hard jelly like substances that is made from a certain type of yam called konjac. I was told that ... Mar 8, 2020 ... Some of you may be asking what is konnyaku? Konnyaku is made from the konjac potato (Araceae). When in noodle form it is usually called ... Jan 1, 2021 ... Konjac (konnyaku) is a species of yam that creates a gelatin like texture but is majority undigestible fiber. Many people use noodles made from ... Feb 26, 2005 ... Japanese only. See the 3rd photo. Or, you can make konnyaku first and then cut it into noodles, which may be more like what is referred to as ... May 11, 2023 ... First broadcast on May 11, 2023. Konnyaku is an important element of Japanese cuisine. It has long been known as a high-fiber, diet-friendly ... Konnyaku is as close to zero-calorie food you'll find—the majority of the gelatinous block is water, solidified with the addition of pulverized konnyaku powder ...