What are some discussions about konnyaku on English-language food forums or social media groups? What are the sentiments and opinions expressed by English speakers about konnyaku on social media?

May 8, 2014 ... There are many forms of Konnyaku and they are used frequently in savoury dishes too. Sukiyaki uses shirataki which is konnyaku in the noodle ... Sep 23, 2011 ... Konnyaku is very rich in fiber, and so are shirataki. Visually they resemble the Chinese glass noodles: they are also transparent, have hardly ... Oct 20, 2008 ... Recipe: Konnyaku no Tosani (Konnyaku with bonito flakes) · 1 large block of konnyaku · 2 Tbs. soy sauce or tamari · 1 Tbs. mirin · 1 Tbs. sake ... Transform washi with Konnyaku starch made from Devil's Tongue root. Stiff and sturdy or soft and supple, the possibilities are many with this amazing paper ... Aug 21, 2024 ... Ingredients · 1. Bring a medium pot of unsalted water to boil over high heat. · 2. Cut the konnyaku into cubes or slices. · 3. Add the konnyaku ... What is Konnyaku Stone? The Konnyaku Stone is a little however essential device utilized as a part of the Toyota Creation Framework, where it is utilized to ... Feb 21, 2018 ... To consume with moderation. Konnyaku, consumed in large quantities, can cause bloating, gas or diarrhea. Although it is rich in fiber and ... Japanese. Konnyaku. Konnyaku is a jelly-like cake made of the powdered konjac yam. Its gelatinous texture is similar to mochi or tapioca, all of which form a ... Feb 26, 2005 ... Japanese only. See the 3rd photo. Or, you can make konnyaku first and then cut it into noodles, which may be more like what is referred to as ... May 12, 2018 ... Sliced Konjac fried in a saucepan coated with garlic soy sauce butter is delicious, nutritious, flavourful and you are only consuming a few calories.