Are there any online forums or communities for English-speaking gardeners interested in konnyaku?

Apr 19, 2022 ... INSTRUCTIONS · Pour konnyaku jelly powder into a medium-sized pot. · Slowly add water and stir continuously to prevent clumps from forming. Jun 14, 2016 ... This is a type of konnyaku that has been run through thin holes as it is boiled while still in paste form, making slender, string-like strips. Mar 22, 2015 ... Konnyaku is the Japanese name for the konjac plant. The root of the konjac plant can be processed in to a rather bouncy food item. You may have ... Dec 3, 2021 ... We spoke to Kimiko Kaji, the manager of Konnyaku Shabon Kiyomizu Kyoto, to know more about their 100% plant-derived soap. The root vegetables such as burdock, lotus, carrot and sato-imo (taro) are cooked with konnyaku (yam jelly), dry shiitake, and chicken in dashi, and seasoned ... Aug 8, 2024 ... Asian Food · Japanese Food · Spicy Konnyaku: Japanese Yam Cake. 20 mins. Ratings. Japan's Culinary Wonder: Exploring the Delights of Konnyaku Jelly · From Root Vegetable to Powder · Transforming Powder into Jelly · Crafting Culinary ... Apr 27, 2014 ... Konnyaku (Konjac) · Konnyaku (こんにゃく), also known as yam cakes, is a Japanese food product made from Konjac or devil's tongue. · Cook from ... Oct 24, 2013 ... Konnyaku no Yurei – The Konnyaku Ghost of Tenri ... This peculiar story comes from Tenri city, in Nara prefecture. In the span separating Kabata ... Mar 17, 2017 ... What it does have is high quantities of a fiber that the body cannot easily digest. For this reason, Japanese people often refer to konnyaku as ...