Are there any online communities dedicated to konnyaku enthusiasts in English-speaking countries?

Feb 26, 2005 ... Japanese only. See the 3rd photo. Or, you can make konnyaku first and then cut it into noodles, which may be more like what is referred to as ... Feb 8, 2019 ... ... Konnyaku or Devil's tongue. It can be said "yam cake" too, and the raw material is Konnyaku imo (Taro). Grated Konnyaku imo will be set as ... Oct 20, 2008 ... Recipe: Konnyaku no Tosani (Konnyaku with bonito flakes) · 1 large block of konnyaku · 2 Tbs. soy sauce or tamari · 1 Tbs. mirin · 1 Tbs. sake ... Made from raw konjac potatoes, a speciality of the Yamaguchi Prefecture, Japan. You can eat it as it is, so it's very convenient for lunch boxes and other ... Sep 23, 2011 ... Konnyaku is very rich in fiber, and so are shirataki. Visually they resemble the Chinese glass noodles: they are also transparent, have hardly ... Aug 30, 2022 ... Try this konnyaku jelly recipe. It's very easy (only 3 ingredients required), quick to make and is absolutely delicious! Feb 7, 2023 ... More Japanese food recipes on my E-cookbook! https://www.shinagawa-japanese-cooking.com/e-book Join our course to form a lifetime healthy ... Apr 27, 2014 ... Konnyaku (Konjac) · Konnyaku (こんにゃく), also known as yam cakes, is a Japanese food product made from Konjac or devil's tongue. · Cook from ... The root vegetables such as burdock, lotus, carrot and sato-imo (taro) are cooked with konnyaku (yam jelly), dry shiitake, and chicken in dashi, and seasoned ... Simmered Konnyaku (Konjac) & Shiitake. This is a very simple Japanese home-cooked dish. The main ingredients are Konnyaku (Konjac) and Shiitake Mushrooms. I ...