What is the typical serving size of katsu sauce?

Jun 7, 2023 ... Ingredients · 4 tablespoons. (1/2 stick) unsalted butter · 2 tablespoons. all-purpose flour · 1 cup. water · 1/3 cup. ketchup · 1/3 cup. Feb 20, 2025 ... For the Miso Ginger Dressing: · 1.5 inches fresh ginger, peeled · 2 cloves fresh garlic · 1 tablespoon low sodium soy sauce · 2 tablespoons rice ... Instructions · Make Curry according to our Curry and Rice recipe. Let it simmer until ready. · Make Tonkatsu according to our Tonkatsu recipe. Cut into 1/2″ ... This 4-ingredient katsu sauce recipe is sweet, tangy, and layered with umami flavor! This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce ... Aug 27, 2023 ... Ingredients · ¼ cup ketchup · 2 tbs oyster sauce · 2 tbs Worcestershire sauce · 1 tsp sugar. Instructions. Add all ingredients into a small bowl ... Feb 17, 2014 ... A new recipe, an incredible dish, a fast family favorite...sweet, spicy, Indian~flavored and exotic. A definite “must add” to your next dinner menu! Dec 5, 2020 ... Step-by-Step Method · Heat some oil in a pot. We use our cast-iron pot to cook Katsu Curry. · Add the flour and then pour in the vegetable stock ... Oct 29, 2020 ... A nice simple way to make it at home is to simply mix Worcestershire sauce with ketchup along with some soy sauce. For the katsu · 2 large chicken breasts · 400ml milk · 100g plain flour · 2 eggs. beaten · 150g panko breadcrumbs. or coarse dried breadcrumbs · sprinkling ...