What is the ideal temperature for frying katsu?

May 12, 2023 ... Ingredients · ½ cup ketchup · 2 tablespoons soy sauce · 1 tablespoon brown sugar · 1 tablespoon mirin (Japanese sweet wine) · 1 ½ teaspoons ... Mar 29, 2019 ... Venison Katsu Curry ... Place the venison chops between 2 pieces of plastic wrap and pound them flat to about ½ inch thick. Coat each cutlet in ... 1975 kJ 471 kcal Crispy chicken breast, katsu sauce, crispy onions, cucumber and lettuce in a soft, toasted tortilla wrap. Katsu curry (katsukare) is the ingenious marriage of katsu (a breaded and fried meat cutlet) with rich and flavorful Japanese curry, all served on a bed of ... Apr 9, 2022 ... It's a symphony of textures—crispy panko-breaded chicken cutlet, creamy curry sauce, and slightly sticky, beautifully translucent Japanese rice ... Mar 1, 2025 ... My 4-ingredient katsu sauce recipe is sweet, tangy, and layered with umami flavor! https://thebigmansworld.com/katsu-sauce-recipe/ Thick slices of juicy aubergine and sweet potato coated in panko breadcrumbs and shallow fried until crispy and golden brown are accompanied by an aromatic ... This sauce is the traditional Japanese accompaniment for tonkatsu — Japanese-style breaded pork cutlets. It's made from a specially balanced blend of applesauce ... Apr 26, 2023 ... Instructions · Make the katsu curry sauce. Set a small pot over medium heat, then add 1 tablespoon of butter. · Cook the rice. · Prep the ... Dec 5, 2020 ... Step-by-Step Method · Heat some oil in a pot. We use our cast-iron pot to cook Katsu Curry. · Add the flour and then pour in the vegetable stock ...