What are some creative ways to incorporate vegetarian or vegan "katsu" and katsu sauce into other dishes?

Dec 17, 2013 ... Comments Section ... Most fried foods tend to do well, though shrimp not so much. I use it mixed with ketchup and/or mayonnaise on a lot of things ... Dec 5, 2020 ... Step-by-Step Method · Heat some oil in a pot. We use our cast-iron pot to cook Katsu Curry. · Add the flour and then pour in the vegetable stock ... Nov 9, 2023 ... Katsu sauce is essentially the Japanese equivalent of Western barbecue sauce. It's sweet and tangy with an umami undertone that packs a flavorful punch. Feb 8, 2024 ... 1. Assemble the ingredients. Katsu sauce is made with 1/2 cup of ketchup, 1/4 cup of soy sauce, 1/4 cup of Worcestershire sauce, 1 tablespoon of ... Aug 27, 2014 ... SERVE WITH: THE QUINTESSENTIAL SHREDDED CABBAGE · 1/2 of a large onion, diced · 5 cloves of garlic, smashed · 1 tsp of ginger · 1/2 of a medium- ... A Japanese-style bbq and dipping sauce made with guava, miso, ginger, tomato and dried mushroom. Meaty, rich and deeply flavorful — but it happens to be vegan ... This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce. Jun 7, 2023 ... Ingredients · 4 tablespoons. (1/2 stick) unsalted butter · 2 tablespoons. all-purpose flour · 1 cup. water · 1/3 cup. ketchup · 1/3 cup. 120g rice (any rice will do!) 2 skinless chicken breasts, 50g plain flour, 2 eggs, lightly beaten, 100g panko breadcrumbs, 75ml vegetable oil, for deep-frying. Mar 3, 2022 ... Ingredients · 1/4 cup ketchup · 2 tbsp worcestershire sauce · 1 tbsp oyster sauce or soy sauce · 1/2 tbsp sugar or brown sugar. Instructions.