How do the katsu sauces served in different types of Japanese restaurants (e.g., izakayas, tonkatsu-ya) typically compare?

Aug 27, 2014 ... SERVE WITH: THE QUINTESSENTIAL SHREDDED CABBAGE · 1/2 of a large onion, diced · 5 cloves of garlic, smashed · 1 tsp of ginger · 1/2 of a medium- ... Apr 2, 2019 ... For Tonkatsu Sauce · 1/2 cup ketchup · 2 tbsp shoyu (soy sauce) · 1 tbsp mirin (white wine) · 1 tbsp brown sugar · 1 ½ tsp Worcestershire sauce ... Mar 27, 2024 ... Instructions · Put 2 tablespoon Olive oil into a saucepan and add 1 Onion, 2 Garlic cloves and 1 tablespoon Fresh ginger. · Once the onions have ... Dec 5, 2020 ... Step-by-Step Method · Heat some oil in a pot. We use our cast-iron pot to cook Katsu Curry. · Add the flour and then pour in the vegetable stock ... Jan 17, 2025 ... With a crispy pork cutlet draped in a luscious blanket of Japanese curry, this Katsu Curry recipe comes together in under 30 minutes. This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce. Apr 17, 2024 ... It's not Tonkatsu sauce, which is thicker like ketchup and made with fruit & vegetable purées. It's a thinner sauce made from dashi stock, mirin, sugar and soy ... Jun 9, 2021 ... Instructions · Press the tofu: Put your tofu on to press. · Prepare the curry sauce: Add sesame oil to a pot on medium heat and add chopped ... Nov 9, 2023 ... Katsu sauce is essentially the Japanese equivalent of Western barbecue sauce. It's sweet and tangy with an umami undertone that packs a flavorful punch. Jul 6, 2021 ... Lemon Katsu Sauce · 1/2 TBSP oil · 1 clove garlic · 3 TBSP sugar · 3 TBSP soy sauce · 1/2 cup chicken stock sub with 1/2 cup water plus 1/2 tsp.