How could you incorporate foraged ingredients into a unique katsu sauce recipe?

This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce. For the katsu · 2 large chicken breasts · 400ml milk · 100g plain flour · 2 eggs. beaten · 150g panko breadcrumbs. or coarse dried breadcrumbs · sprinkling ... Apr 2, 2019 ... For Tonkatsu Sauce · 1/2 cup ketchup · 2 tbsp shoyu (soy sauce) · 1 tbsp mirin (white wine) · 1 tbsp brown sugar · 1 ½ tsp Worcestershire sauce ... Oct 7, 2017 ... Katsu curry is simply Japanese curry rice with the delightful addition of breaded, fried meat – typically chicken. Feel free to use less veg in ... This vegan katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry sauce and served over rice. Asian fried chicken, koda farms organic sushi rice, seasonal vegetables, Japanese potato salad, pickled cucumber salad, green onions, sesame seeds, teppanyaki, ... Jan 16, 2017 ... Katsu Sauce · ▢ 1 tablespoon soy sauce · ▢ 2 teaspoons cornstarch · ▢ 1/4 cup granulated sugar · ▢ 2 teaspoons brown sugar · ▢ 1 tablespoon ... Mar 6, 2021 ... I have broken down the dish into two parts: 1. Tofu Katsu and 2. Japanese curry made with potatoes, carrots, and mushrooms. Jan 25, 2025 ... Cook. Bake chicken katsu at 425 degrees F for 12 to 14 minutes (or until it registers an internal temperature of 160 degrees F on an instant- ... Feb 16, 2017 ... Crispy, tender, juicy chicken is the center of this whole meal. Accompanied by the sauce, white rice and mac salad.