How can you thicken katsu sauce without using cornstarch or flour?

Jun 7, 2023 ... Ingredients · 4 tablespoons. (1/2 stick) unsalted butter · 2 tablespoons. all-purpose flour · 1 cup. water · 1/3 cup. ketchup · 1/3 cup. This Japanese-inspired curry is a decadent treat with its fried, breaded chicken and a smooth curry sauce. Mar 29, 2019 ... Venison Katsu Curry ... Place the venison chops between 2 pieces of plastic wrap and pound them flat to about ½ inch thick. Coat each cutlet in ... Feb 20, 2025 ... Preparation. Step 1 – Dissolve the sugar in the Worcestershire sauce. Whisk in a small bowl or jar until the sugar dissolves. Combine sugar and ... Oct 23, 2024 ... The Japanese curry is rich and hearty, topped with golden crispy tofu katsu and served with rice, for an easy weeknight dinner in under 30 minutes. Sep 8, 2021 ... Extra crispy panko-breaded chicken that's been marinated in a garlic seasoning–this chicken katsu is full of juicy and tender flavor and is your next week day ... Apr 26, 2023 ... Instructions · Make the katsu curry sauce. Set a small pot over medium heat, then add 1 tablespoon of butter. · Cook the rice. · Prep the ... Oct 7, 2017 ... Katsu curry is simply Japanese curry rice with the delightful addition of breaded, fried meat – typically chicken. Feel free to use less veg in ... Jun 1, 2022 ... Ingredients · 1 lb block firm tofu, pressed for 30 minutes – to press tofu, use a tofu press, or wrap in kitchen towels and stack a heavy pan or ... Jun 9, 2021 ... Instructions · Press the tofu: Put your tofu on to press. · Prepare the curry sauce: Add sesame oil to a pot on medium heat and add chopped ...