What is the history of the discovery and development of isomaltulose?

It is a low-sweetened sweetener widely used in confectionery, beverages, and food products, either alone or in combination with sucrose. Nov 15, 2016 ... The starting material for Evonik's isomaltulose syrup (dried) is food-grade sucrose. In a single enzyme-catalyzed reaction, sucrose is converted ... Palatinose is a slow release alternative that has a gentle impact on blood sugar levels. It is made from beet sugar and has a mild sugar-like taste. Mar 31, 2022 ... This blog will highlight why Palatinose is a fantastic carbohydrate for ultra-running and why (in my opinion) every ultra-runner should be using it as part of ... Isomaltulose ... For a disaccharide polyol derived from sucrose, see isomalt. For a disaccharide derived from maltose, see isomaltose. Isomaltulose (trade name ... Apr 13, 2017 ... A prototype of a low-glycemic index carbohydrate is the natural occurring disaccharide isomaltulose that can be commercially produced from sucrose (beet sugar) ... Aug 12, 2023 ... I've found is that MCT and possibly the low GI sugar Palatinose/Isomaltulose could be worth trying, but whereas I'm finding some recommended dosages for the ... Jun 29, 2018 ... Isomaltulose is sugar with a slight rearrangement of the linkage between glucose and fructose resulting in slower digestion of the sugar and a ... Isomaltulose (or Palatinose) is a disaccharide carbohydrate composed of one part glucose and one part fructose. Like maltulose, isomaltulose is a naturally- ... Would you be available for a call at your earliest convenience? Availability Day. Please Select a Day, Monday, Tuesday, Wednesday, Thursday, Friday, Monday- ...