What are the potential applications of isomaltulose in frozen desserts?

Mar 9, 2007 ... Another sucrose isomer of industrial interest is palatinose (isomaltulose or 6-O-α-D- glucopyranosyl-D-fructose), due to its use as a low ... This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, ... Nov 15, 2016 ... The starting material for Evonik's isomaltulose syrup (dried) is food-grade sucrose. In a single enzyme-catalyzed reaction, sucrose is converted ... On the basis of application, the market is segmented into Food and Beverage Industry and Healthcare Industry. The global isomaltulose market is divided into ... In adults with type 1 and type 2 diabetes, what is the relationship of differing amounts of nutritive sweeteners, independent of weight loss, ... Feb 16, 2016 ... Isomaltulose (PalatinoseTM) consists of glucose and fructose, but it is apparently more suitable for people with type 2 diabetes with regard to regulating ... Jun 12, 2023 ... A source of unbiased, science-based research, delivering news and product reviews, webinars, podcasts, videos and articles covering the full breadth of the ... Oct 22, 2021 ... Health claim: a positive opinion from EFSA on isomaltulose ... A new EFSA opinion has been published on October 20, 2021, on a health claim on ... Isomaltulose, 6-O-α-D-glucopyranosyl-D-fructofuranose, is a reducing disaccharide consisting of a glucose molecule and a fructose molecule. Palatinose™ is a natural sugar with approximately 50% of the sweetness of sucrose. It is also heat stable so can be used in baking and cooking.