What are the potential applications of isomaltulose in food products for older adults?

This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, ... Isomaltulose is a natural product and is extracted from beet sugar through an enzymatic process. Isomaltulose is naturally present in honey and sugar cane juice ... Feb 18, 2025 ... It consists of Isomaltulose (Palatinose™) which is a slow-release carbohydrate which results in sustained energy and does not cause sugar ... Isomaltulose (or Palatinose) is a disaccharide carbohydrate composed of one part glucose and one part fructose. Like maltulose, isomaltulose is a naturally- ... What is isomaltulose? Isomaltulose (also known as Palatinose) is a complex carbohydrate, that delivers a slow-release energy supply compared to most ... Palatinose is a slow release alternative that has a gentle impact on blood sugar levels. It is made from beet sugar and has a mild sugar-like taste. It's a source of energy that lasts throughout the workout, and the best part is that it doesn't give that crash that other carbs do. Palatinose™ is a natural sugar with approximately 50% of the sweetness of sucrose. It is also heat stable so can be used in baking and cooking. Also, according to Food Regulations 1985 (Regulation 134), Isomalt is approved as a permitted sweetening substance in Malaysia. Reference. Food Safety and ... Isomaltulose is a source of energy – it can provide 4 kilocalories per gram, which is about the same as sucrose.