What are the nuclear magnetic resonance (NMR) characteristics of isomaltulose?

Isomaltulose ... For a disaccharide polyol derived from sucrose, see isomalt. For a disaccharide derived from maltose, see isomaltose. Isomaltulose (trade name ... On the basis of application, the market is segmented into Food and Beverage Industry and Healthcare Industry. The global isomaltulose market is divided into ... Palatinose™ is a natural sugar with approximately 50% of the sweetness of sucrose. It is also heat stable so can be used in baking and cooking. PALATINOSE™ is very low glycemic with a glycemic index (GI) of 321 and guarantees a balanced energy supply without peaks and troughs in the blood glucose. May 17, 2021 ... Isomaltulose ingestion led to lower baseline postprandial concentrations of glucose, insulin and GIP compared to maltodextrin and glucose. FSSAI has approved six artificial sweeteners, namely saccharin sodium, aspartame, acesulfame potassium, sucralose, neotame, and isomaltulose for use in food. Isomaltulose is a natural product and is extracted from beet sugar through an enzymatic process. Isomaltulose is naturally present in honey and sugar cane juice ... Explore the power of prebiotic fibers like inulin and oligofructose for gut health and more | Learn how they support a healthier lifestyle! Sep 28, 2022 ... Isomaltulose is intended to be used as a carbohydrate source, totally or partially replacing sucrose or other highly digestible carbohydrates in a variety of ... Palatinose is a disaccharide used for research purposes. CAS Number: 13718-94-0. Purity: ≥99%. Molecular Weight: 342.30. Molecular Formula: C 12 H 22 O 11.