What are the most important considerations for consumers when choosing foods containing isomaltulose?

It is a low-sweetened sweetener widely used in confectionery, beverages, and food products, either alone or in combination with sucrose. Aug 28, 2020 ... Tooth-friendly isomaltulose (which BENEO sells under the brand name Palatinose) is manufactured by the enzymatic rearrangement of sucrose ... Aug 2, 2021 ... Isomaltulose, a more intensely studied rare sugar also known as palatinose, is a disaccharide of glucose and fructose linked together by an α1-6 ... Nov 10, 2023 ... Isomaltulose (Palatinose): a review of biological and toxicological studies. Food Chem Toxicol. 2002 Oct;40(10):1375-81. doi: 10.1016/s0278 ... Nov 15, 2016 ... The starting material for Evonik's isomaltulose syrup (dried) is food-grade sucrose. In a single enzyme-catalyzed reaction, sucrose is converted ... Isomaltulose, 6-O-α-D-glucopyranosyl-D-fructofuranose, is a reducing disaccharide consisting of a glucose molecule and a fructose molecule. Feb 25, 2024 ... Details · 1. What is the difference between isomaltulose and sucrose? · 3 .Can diabetics eat food and drink containing ... Product Description. Palatinose, also called isomaltulose, is a dissacharide isomer of sucrose, and a commercially used sugar substitute. Similarly, it is fully ... *Consumption of drinks containing isomaltulose (Palatinose™) instead of other sugars induces a lower blood glucose rise after consumption compared to sugar- ... Oct 20, 2021 ... The Panel concludes that a cause and effect relationship has been established between the intake of isomaltulose and contribution to energy- ...