What are the cultural factors that might influence the acceptance of isomaltulose?

Isomalt (Hydrogenated isomaltulose) is a food additive that is included in Table 3, and as such may be used in the following foods under the conditions of good ... Sep 7, 2024 ... Water, Sodium Caseinate, Corn Maltodextrin, High Oleic Safflower Oil, Canola Oil, Isomaltulose, Fructose, Soy Protein Isolate, Sucromalt ... Aug 2, 2021 ... Isomaltulose, a more intensely studied rare sugar also known as palatinose, is a disaccharide of glucose and fructose linked together by an α1-6 ... Isomaltulose is fine-grained, water-soluble and has about half the sweetening power of household sugar. It has a mild, natural sweetness, with no aftertaste. PALATINOSE™ is very low glycemic with a glycemic index (GI) of 321 and guarantees a balanced energy supply without peaks and troughs in the blood glucose. How does Palatinose™ affect the stomach? Isomaltulose is a very stable product that is not changed in the acidic environment of the stomach. It is stable under ... Combining Isomaltulose and Stevia. Isomaltulose, available under the name Palatinose from BENEO Inc.,. Morris Plains, N.J. (www.beneo. com), has been ... Palatinose is a disaccharide used for research purposes. CAS Number: 13718-94-0. Purity: ≥99%. Molecular Weight: 342.30. Molecular Formula: C 12 H 22 O 11. Jun 12, 2023 ... A source of unbiased, science-based research, delivering news and product reviews, webinars, podcasts, videos and articles covering the full breadth of the ... Dec 21, 2021 ... Details. Product Description. The isomaltulose is a sugar substitute sweetener. It has many advantages such as low hygroscopicity, high ...