Do consumers perceive sugar-free products sweetened with isomaltulose differently from those with artificial sweeteners?

Isomaltulose, 6-O-α-D-glucopyranosyl-D-fructofuranose, is a reducing disaccharide consisting of a glucose molecule and a fructose molecule. May 17, 2021 ... Isomaltulose ingestion led to lower baseline postprandial concentrations of glucose, insulin and GIP compared to maltodextrin and glucose. Apr 17, 2021 ... Abstract. This article analyses, the replacement of sucrose in muffins with nine different combinations of isomaltulose and oligofructose. Being ... It also contains Isomaltulose, a low glycemic carbohydrate which adds to the sweetness. What is isomaltulose? Isomaltulose is a natural sweetener, a low ... *Consumption of drinks containing isomaltulose (Palatinose™) instead of other sugars induces a lower blood glucose rise after consumption compared to sugar- ... Jun 12, 2023 ... A source of unbiased, science-based research, delivering news and product reviews, webinars, podcasts, videos and articles covering the full breadth of the ... Feb 25, 2024 ... Details · 1. What is the difference between isomaltulose and sucrose? · 3 .Can diabetics eat food and drink containing ... Feb 24, 2025 ... Did you know that not all sugars are alike? . What is Palatinose™? lat inose™ A slow-releas re lease carbohydrate Made from beet sugar Toot ... Jan 8, 2025 ... Higher GLP-1 levels can improve blood glucose control, reduce appetite and enhance fat metabolism. These are all key benefits for overall metabolic health and ... Feb 3, 2025 ... () ... FODMAP info: Untested, isomaltulose can be low or high in FODMAPs; its precise level is unknown. As a precaution, it is better to avoid it ...