Can isomaltulose be used to create stable and crisp meringues without sucrose?

PALATINOSE™ is very low glycemic with a glycemic index (GI) of 321 and guarantees a balanced energy supply without peaks and troughs in the blood glucose. May 26, 2021 ... “Isomaltulose ingestion seems to have a more advantageous effect on blood glucose, insulin and GIP response compared to maltodextrin and glucose ... ... ISOMALTULOSE, CANOLA OIL, COCOA PROCESSED WITH ALKALI, AND LESS THAN 2% OF POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, MAGNESIUM OXIDE ... Sep 19, 2017 ... A decline in glycaemia at 60 min in maltodextrin was attenuated with isomaltulose (−19 versus −4%; P = 0.015). Carbohydrates attenuated ... This paper presents a rapid HPLC method for the separation of isomaltulose (also known as Palatinose) from other common edible carbohydrates such as sucrose, ... May 21, 2023 ... Even after a very short contact time you can see the effects (from studies which compare these sugar-like carbohydrates). Isomaltulose has kind ... ... isomaltulose, d -tagatose, and trehalose on glycemic control Critical Reviews in Food Science and Nutrition10.1080/10408398.2021.189505762:21(5679-5704) ... Isomaltulose is a natural product and is extracted from beet sugar through an enzymatic process. Isomaltulose is naturally present in honey and sugar cane juice ... It's a source of energy that lasts throughout the workout, and the best part is that it doesn't give that crash that other carbs do. Isomaltulose (or Palatinose) is a disaccharide carbohydrate composed of one part glucose and one part fructose. Like maltulose, isomaltulose is a naturally- ...