What is your personal favorite way to enjoy a classic martini?

Aug 28, 2015 ... In an extra-dry Martini, what you want to taste is GIN! Freezing cold, fresh, aromatic gin. Anything that dilutes the gin makes it less dry. Aug 26, 2010 ... Grapefruit juice is a relatively common ingredient in cocktails, with the perennial favourite being the Greyhound, but the Paloma is better. Mar 15, 2014 ... Vermouth is based on white wine (usually), and is an aperitif wine is one that's been fortified with a neutral spirit and you end up with a wine around the 13% ... The classic Martini: Gin. Dry vermouth. It's an incredibly simple cocktail with a complex history garnished with olives or a lemon twist. Jun 2, 2024 ... Modern martini menus are filled with almost every flavor imaginable—from apples to chocolate and coffee to spices—and they're a lot of fun to ... Sep 14, 2023 ... A top view of a crystal clear martini casting a shadow across a white bar. Shaken or stirred, olives or lemon? This guide clears everything up. Mar 27, 2015 ... 2 1/2 oz. gin or vodka, 1/2 oz. vermouth, olives or a lemon twist. Combine ingredients in a mixing glass. Fill with ice and stir. Strain into a chilled ... I use a cocktail shaker filled with ice when making lemon drop martinis. Add vodka, Cointreau (or Triple Sec), fresh lemon juice, and simple syrup, close the ... Expertly blended with GREY GOOSE® Vodka, premium dry French vermouth and enhanced with a dash of orange bitters. May 30, 2020 ... The 50/50 Martini is essentially a very wet martini with equal parts of both dry gin and dry vermouth resulting in a lower ABV sipper.