How does the garnish enhance the martini experience?

Oct 23, 2022 ... The ratio is five vodka to one vermouth. You can change this if you like. Four to one makes for a sweeter, less rough drink and lets the vermouth come through ... Aug 28, 2015 ... In an extra-dry Martini, what you want to taste is GIN! Freezing cold, fresh, aromatic gin. Anything that dilutes the gin makes it less dry. Sep 14, 2023 ... A top view of a crystal clear martini casting a shadow across a white bar. Shaken or stirred, olives or lemon? This guide clears everything up. Jun 5, 2015 ... Classic Martini {Gin or Vodka} ... A classic martini served “up and dirty”, shaken, not stirred, and garnished with home stuffed anchovy or blue ... Dec 13, 2020 ... The common superstition among bartenders that a martini should never, ever, be served with two olives (or four or six). That anything but an odd number of ... Whether you like your martini with gin or vodka, wet or dry, with a lemon twist or dirty with olives, this recipe is for you. Join our chef and expert shucker for an interactive class exploring the perfect pairing of fresh oysters and Aspen Vodka. You'll learn insider techniques ... Jun 16, 2023 ... Instructions · In a mixing glass add gin, vermouth and bitters. · Add ice and stir for 45-60 seconds to chill. Strain into a chilled martini ... Apr 19, 2024 ... In a mixing glass or cocktail shaker filled with ice cubes, combine 2½ oz. London dry gin and ½ oz. dry vermouth. Stir until well chilled, at ... Jul 16, 2024 ... “dry martini” simply means a martini made with dry vermouth. This is a fact with a lot of (not-widely understood) history behind it.