What are the different types of banqueting and catering events?

The program includes three required courses that introduce you to the hospitality industry, food and service management, and lodging operations management. The program emphasizes business theory and hands on cooking. Classes focus on job skills and professional fine dining cuisine. The program can be completed in ... Hospitality Training & Certification. The American Hotel & Lodging Educational Institute is a global leader in hospitality education, training and certification ... The Advanced Technical Certificate (ATC) in Hospitality Management will assist new and experienced hospitality industry personnel upgrade their management ... A degree in hospitality management provides the basis for a leadership position in the top hotels, resorts, airlines, theme parks, restaurants, private clubs, ... Emphasis is placed on the techniques and technology of the hospitality industry from a management point of view. Graduates of this 60 credit-hour curriculum ... A degree in hospitality management prepares students to lead others and act as managers and directors of hospitality operations throughout the world. Program Code: 0740 ... The Advanced Certificate in Hospitality Management introduces students to the operations and functions of the restaurant and hotel ... Hospitality & Tourism Management. The Hospitality and Tourism Management major is student focused and industry driven, guided by best practices and a global ... Hospitality degrees cover a wide range of related businesses, such as food, tourism, lodging, and human resource management. While not all entry–level jobs in ...