What are some mindful eating practices that can enhance the enjoyment of grass jelly?

Grass jelly, also known as 仙草 (xiāncǎo), is a beloved dessert in many Asian cuisines. It's made from the leaves of the Mesona chinensis plant and has a silky, ... Jul 27, 2021 ... One of the few everyday Chinese desserts I grew up with was Grass Jelly (leung fun 涼粉). My grandpa made this black Jell-O like substance ... Sep 2, 2012 ... 2) Yeen Mai Soi/Barley Drink – Another favorite of mine is this drink made by boiling whole barley pearls until most of the starch has leached ... May 29, 2015 ... ***note: prior to my current love affair with chia seeds, i made this dessert with basil seeds which has the added crunch and something ... Dec 9, 2017 ... Gone are the days of canned grass jelly. · Mix tapioca starch with a couple tablespoons of water. · In a saucepan bring tea to a boil. · Mix agar ... The plant-based herbal jelly can be made from scratch by boiling the Mesona plant or by using a powder. Luckily, grass jelly is also readily available in a can ... A jelly dessert made from boiling mesona, a mint-like plant, popularized in Hong Kong and throughout Southeast Asia. Nov 7, 2023 ... It could be white jelly (Vietnamese “sương sa”) made from some edible algae such as agar-agar, or grass jelly made from edible leaves. There are ... Both are made from Mesona Chinesis 仙草, a member of the mint family (yep, square stems). In addition to being a favorite dessert ingredient, it's been used ... Jul 17, 2023 ... Black grass jelly, aka Cincau, is a naturally vegan dessert that's super popular in southern and eastern Asian countries. It is made from the ...