How can grass jelly be used as a versatile ingredient in a variety of culinary creations?

Mar 17, 2011 ... Quite popular in southern China, Hong Kong, and Taiwan, it's made from a plant called mesona, from the mint family. If grass jelly and red-bean- ... A jelly dessert made from boiling mesona, a mint-like plant, popularized in Hong Kong and throughout Southeast Asia. Description. arrow-icon For All Skin Types; arrow-icon Made in USA · Ingredients. KEY INGREDIENTS. Product Page Key Ingredients: Rose Hydrosol. Rose Hydrosol. Made from the Chinese Masone plant best served with sugar syrup or canned fruit.Country of Origin: ChinaShop online for your favourite Asian groceries. Jul 18, 2022 ... At 46 Mott, a Cantonese bakery in New York's Chinatown, the grass jelly is actually made in house. Eight-ounce containers of the dark jelly sell ... Sep 4, 2015 ... LA Weekly writer Jim Thurman gives Rico the rundown on grass jelly, the Southeast Asian gelatin dessert that, despite its name, is not made of grass. Oct 3, 2019 ... Grass jelly is a dessert eaten mainly in China and Southeast Asia. It is created using the Platostoma palustre plant (which is a member of the mint family) May 18, 2018 ... The canned form is already made. The jelly slides out like canned cranberry sauce. Simply dice it up and add it straight to the dessert or drink ... Made from premium grass jellies simmered with natural honey, this drink is light, silky, and refreshing. It offers a subtle sweetness and a smooth texture. Feb 1, 2022 ... Grass jelly is an herbal jelly dessert that is very popular in Asia. It's made by boiling the dried stems and leaves of the Mesona plant.