Are there any unique or unusual toppings used with grass jelly?

Grass jelly is a brown-black jelly made from an herbaceous plant, Mesona Chinensis, which is largely found in Southern China. Aug 26, 2021 ... Grass Jelly is made from Mesona Chinesis 仙草, a member of the mint family (yep, square stems). In addition to being a favorite dessert ... Apr 24, 2024 ... Grass jelly (also called leung fan or cincau) is a black jelly made from the leaves and stalks of the Mesona chinensis plant. If you don't know what grass jelly is, it's similar to a lot of Vietnamese desert jellies made out of agar agar, but this is made out of the cincau plant! Aug 5, 2022 ... They are all interchangeable due to the main ingredient, Platostoma palustre plant, a cousin of the mint family. The flavor has a hint of ... Grass jelly, also known as 仙草 (xiāncǎo), is a beloved dessert in many Asian cuisines. It's made from the leaves of the Mesona chinensis plant and has a silky, ... Oct 12, 2023 ... Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China, and Taiwan area. Traditionally, we boil leaves and stalks from a ... Jan 30, 2022 ... It is a plant based herbal jelly that is made from the plant Chinese Mesona (Mesona Chinensis). It is dark brown or black in color and has a ... Jun 19, 2014 ... Roasted tea is actually made from green tea, and brings a different dimension to your normal milk tea, with a slightly sweeter and richer flavour. Jun 13, 2021 ... Grass jelly which is made from Janggelan leaves or cincau leaves (Janggelan is a name of a plant in Bahasa Indonesia which is also known as ...