How can technology and innovation contribute to healthier food options with lower added sugar content

Dec 3, 2015 ... Although calorically equivalent, not all sugars are metabolized the same way. Previous papers have established epidemiological links between fructose ... Apr 19, 2021 ... Glucose and fructose are both monosaccharides – sugar molecules in the simplest form,” says Jamie Feit, RD, MS. Nov 16, 2021 ... Found naturally in honey and fruits, fructose is a simple sugar used both in the food industry and in skin and hair care. Nov 2, 2021 ... Excess added sugar intake is not good for health, but it isn't yet clear whether fructose alone is to blame. More research is needed. A variety of different carbohydrates are commonly used to sweeten foods, such as sucrose, fructose, glucose, maltose, isomaltulose, and fructooligosaccharide ( ... Apr 5, 2021 ... Current treatments of FM include dietary intervention, such as low fermentable oligo-, di-, monosaccharides and polyols diets and enzymatic treatments. Mar 31, 2023 ... What are some foods high in fructose? · Honey, agave syrup · Fruit juices and nectars · Dried fruit · Jackfruit, lychee · Grapes · Figs · Apples ... 5 days ago ... 1. a crystalline sugar C 6 H 12 O 6 sweeter and more soluble than glucose 2. the very sweet levorotatory d-form of fructose that occurs especially in fruit ... May 15, 2024 ... This is when fructose cannot pass through the mucous membrane of the small intestine of those affected and causes gastrointestinal complaints. Mar 7, 2018 ... Free sugars include these same sugars (fructose, glucose, sucrose), but in this case they have been removed from their naturally occurring ...