How can genetic testing potentially inform personalized dietary recommendations regarding fructose intake

A variety of different carbohydrates are commonly used to sweeten foods, such as sucrose, fructose, glucose, maltose, isomaltulose, and fructooligosaccharide ( ... Oct 22, 2019 ... Fructose is more soluble than glucose and hard to crystallize because it is more hygroscopic and holds onto water stronger. The difference ... Apr 30, 2012 ... High-fructose corn syrup, which comes from corn, is roughly 55 percent fructose and 40 percent glucose, plus other minor sugars and other ... In humans, short term fructose overfeeding also produced much blunted metabolic effects in pre-menopausal females (45-47). It has also been suggested that ... Like celiac disease, both DFI and HFI are treated with diet. Those with fructose intolerance must avoid foods high in fructose, primarily sweeteners like honey, ... (or simple sugars): including fructose, glucose, and lactose, which also are found in nutritious whole fruits; complex carbohydrates (or starches): found in ... Jan 4, 2018 ... To make HFCS, enzymes are added to corn syrup in order to convert some of the glucose to another simple sugar called fructose, also called “ ... Sep 15, 2020 ... Studies suggest that high fructose intake may increase the risk of non-alcoholic fatty liver disease (NAFLD), in which too much fat is stored in ... Jun 29, 2020 ... New study shows how excessive consumption of fructose, whether via food or beverage, overwhelms gut defenses and results in development of fatty liver. Fructose raises uric acid, and the latter inhibits nitric oxide bioavailability. Because insulin requires nitric oxide to stimulate glucose uptake, we ...