What are some etiquette tips for serving and eating formaggio cheese? How can you prevent formaggio cheese from sticking together?

I am the SRVP of Formaggio Italian Cheese Specialty, & Just Add Lettuce. I enjoy the industry, but I love the passion. Formaggio is the Italian word for "cheese." It is a broad term used to describe the wide variety of cheeses produced in Italy and around the world. 1⁄2 ... lb parmigiano-reggiano cheese ... 1 ... roasted red pepper, cut into strips ... 2 ... ounces green olives, chopped ... 1 ... cup chopped celery heart ... 2 ... Mar 20, 2024 ... A soup topping from southern Italy called formaggio dei poveri or cheese of the poor. As I continued to read, I learned that it is also called pangrattato ... Jan 7, 2011 ... The range of cheeses they offer is vast, including the usual (e.g. English cheddars, camembert and boucheron, to name a few), as well as cheeses ... An aged goat cheese with a savory, robust and nutty flavor. Firm texture. It can be grated. Aged 6 months plus.1/2 lb wedges. Jan 10, 2016 ... But these regions don't produce much goat cheese – there are many wonderful cheeses here, but made from the milk of cows that flourish in the ... 3 expertly curated cheeses according to a monthly theme, along with producer info, tasting notes, optional wine & food pairings, & more members-only surprises! An ancient savory pie, mede of a shell of thin unleavened dough filled with a creamy and melted fresh cheese. Dec 3, 2022 ... Ingredients · 1 1/2 cups arborio rice · 3 medium pears, peeled and grated (if you want the end risotto to be more white in appearance). · 1 ...