How can you guide guests through tasting different formaggio cheeses? What are some specialized containers or tools for storing formaggio cheese?

Jan 27, 2024 ... I picked up a bag of Quattro Formaggio the other day and it sucks now. The shreds are thin and they used to be chunky. Is this just LAs cheese being different? It's a hard cow's milk cheese like Parmigiano but not as dry or acidic. That means it's great for eating straight, and often boasts caramel and pineapple ... I am the SRVP of Formaggio Italian Cheese Specialty, & Just Add Lettuce. I enjoy the industry, but I love the passion. This table grater features three grating styles: fine, coarse, and for flakes. Whether you're serving carpaccio, pasta, or soup, this grater ensures perfectly ... Dec 25, 2022 ... The word "formaggio" in Italian means "cheese" in English. It comes from the Latin "formaticum," which is a combination of "forma," meaning " ... It is a classic “home” toma, ie from the valley floor, produced by a dairy in Val d'Ossola. The cheese is covered with “Prunent” pomace (a native variety of ... An aged goat cheese with a savory, robust and nutty flavor. Firm texture. It can be grated. Aged 6 months plus.1/2 lb wedges. Jun 8, 2024 ... It's the heartier cousin of the charcuterie platter and the cheeseboard; a showstopper of swirling and layered flavors, colors, and textures ... Jan 7, 2011 ... The range of cheeses they offer is vast, including the usual (e.g. English cheddars, camembert and boucheron, to name a few), as well as cheeses ... The all-natural mozzarella balls are made from rBST-free dairy that is hand-stretched and seasoned in Formaggio's signature marinade, which includes sundried ...