Passing down pasta making traditions

a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour). Apr 3, 2025 ... This comforting pasta dinner is ready to serve in about 30 minutes, and features spaghetti in a creamy sauce with eggs, thick-cut bacon, and two kinds of ... Sep 22, 2015 ... Instructions · In a medium saucepan over medium-high heat, saute broccoli and garlic in olive oil, stirring occasionally 7-10 minutes until ... Aug 21, 2023 ... Instructions · Bring a large pot of salted (2 tablespoons kosher salt) water to boil. · Heat a large pan to medium heat then add in the olive ... Dec 5, 2024 ... This 5-ingredient chickpea pasta recipe is so delicious and easy to make, you'll be making it every week for a quick meal or a weeknight dinner! This is without a doubt the most comforting plate of pasta around. The flavours deepen and get even more complex as it simmers on the stove. Fettuccine is a flat, long pasta that is popular in Roman cuisine as well as Italian-American cuisine. The long ribbon pasta is especially good with creamy and ... Add the flour, eggs, olive oil, salt and 2 tablespoons of water to the bowl of a stand mixer. Use the dough hook to knead on medium speed for 6-7 minutes. You' ... Feb 8, 2022 ... Ingredients. 1x 2x 3x · 1 pound dried or fresh fettuccine pasta · ½ pound (2 sticks) unsalted butter (preferably European style), at room ... Feb 15, 2024 ... This all-time classic pasta recipe is a favorite of kids and adults. What's not to like, right? Pasta, butter, and cheese.