Hand-cutting fettuccine

It's a beautiful dish of dry pasta that's cooked and dressed in a sauce made with rendered guanciale (cured pork jowl), black pepper, pasta cooking water, and ... Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: The only chopping required is a little bit of onion and ... Dec 1, 2015 ... Instructions · Melt the butter in a medium saucepan over medium-high heat. · Place the egg yolks in a small bowl and whisk in 1/4 cup of the hot ... Instructions · Soften the mushrooms. In a medium saucepan, stir together the broth and dried porcini. · Heat the pasta water. Meanwhile, bring a large pot of ... Oct 29, 2021 ... This very simple dish uses just a few ingredients and produces a delicious dish from Genova, famous for being the home of pesto. Oct 20, 2018 ... This is a veggie packed pasta dish that's perfect year round! It has such a satisfying flavor and it's versatile recipe so you can add different kinds of ... Oct 22, 2022 ... Fettuccine Alfredo, it turns out, is 100% Italian. To be fair, the original recipe is quite different from whatever you may find in the States. Feb 10, 2023 ... Fettuccine with Pistachio Cream Sauce · 1 lb fettuccine · ½ cup toasted pistachio · ½ cup grated parmigiano reggiano cheese · 2 tbsp olive oil ... Dec 15, 2021 ... This recipe includes extra seasonings, cream cheese and milk to make it ultra-creamy without feeling as heavy – AKA more delicious – without taking any extra ... Nov 9, 2022 ... Pasta Amatriciana · 2 tablespoons olive oil, plus more if you like · ¼ pound guanciale or pancetta, cut into ½” cubes · 1 small red onion, thinly ...