Books about pasta

Nov 9, 2022 ... Pasta Amatriciana · 2 tablespoons olive oil, plus more if you like · ¼ pound guanciale or pancetta, cut into ½” cubes · 1 small red onion, thinly ... Jun 18, 2024 ... Ingredients. 1x 2x 3x · 16 ounces pasta, preferably spaghetti, linguine or bucatini (feel free to do half pasta, half zucchini noodles) · Kosher ... Feb 9, 2022 ... Serve over fettuccine pasta, or anywhere else you like, such as pizza, spaghetti squash or even baked potatoes. Allergy notes. If you have a ... Mar 31, 2020 ... 6 eggs and three cups of flour, pinch of salt and dash of olive oil. And it's good rule of thumb: 2 eggs per cup of flour. Apr 24, 2025 ... Ingredients · 2 tablespoons butter · 2 cloves garlic, minced · 1 1/2 cups heavy whipping cream · 1 egg yolk · 12 ounces fettuccine · 1/2 cup ... Dec 24, 2021 ... Step #1: Make The Dough. The Traditional Way (by hand): ... Stand Mixer Instructions: Fit the machine with the dough hook. Add the flour and eggs ... Feb 5, 2025 ... Ingredients · 24 ounces dry fettuccine pasta · 1 cup butter · ¾ pint heavy cream · salt and pepper to taste · 1 dash garlic salt · ¾ cup grated ... May 1, 2024 ... Step-by-Step Instructions · Peel and roughly chop the vegetables. Add to the pot with the water (or chicken broth) and bring to a simmer over ... Aug 25, 2014 ... All noodles are pasta, all pastas are not noodles. For instance couscous is pasta, but it bears no resemblance to a noodle. Most pasta is made ... Mar 24, 2022 ... I'm going to show you how I perfected the Alfredo recipe and sold over ONE MILLION of these dishes at my restaurant!