What is the importance of hospitality in the Darjeeling tea culture?

Tea was first brought to Darjeeling in 1841 in an attempt by the British to circumvent the Chinese monopoly on tea. Renowned for their delicate muscatel and ... Darjeeling has three main flushes when fresh leaves are gathered. First flush, also known as spring flush, begins in early March and continues into early May. In the majestic hills of Darjeeling, India, our pursuit of perfection begins at the very source. We meticulously select the freshest tea leaves, harvested and ... Jun 17, 2021 ... Darjeeling tea is going organic. Planters switching over claim that organic production helps maintain soil fertility, even if it means lower ... Aug 9, 2018 ... It's a Chinese tea that grows in India with flavors of French grapes and Himalayan mountain air. It can taste more like wine than other tea. Darjeeling tea is a tea from the Darjeeling district ... Darjeeling tea is like the sophisticated socialite of the tea world – it sips with an air of elegance, holds tea parties with refined porcelain cups. Buy our pure Darjeeling tea and travel to the exotic spice markets of India without leaving your kitchen! Culled from the best leaves available, our organic and ... Nestled nearly 7000 feet high in the foothills of the Himalayas, the district of Darjeeling is India's most iconic tea-growing region. Darjeeling ... Delicate, floral, and elegantly smooth—Darjeeling is often called the champagne of teas, and for good reason. This is a caffeinated black tea grown ...